stalagmite

A small dish of shallots.

Proper amount of salt

Appropriate amount of chicken essence

Two tablespoons oil

A teaspoon of sesame oil

Shui Yi Guo

Method for mixing stalagmite with onion oil

Stalagmites are like this. A treasure has the practice of selling scallion oil mixed with stalagmites. Step 1.

Make a plate so that you can get a handful. The second step of mixing stalagmites with scallion oil.

Stalagmites should be soaked thoroughly.

In summer, put water in a container to cover stalagmites.

Generally 1 ~ 2 hours can soak very thoroughly.

During this period, stalagmites were torn in half and changed with water twice.

Then tear it into small strips, the thinner the better.

I didn't take photos in advance because I didn't plan to make recipes at that time?

Tear the stalagmites into small strips, put them in a boiling pot with salt, cook for about one minute and take them out for later use.

Leave a spoonful of water for cooking stalagmites properly, and don't mix too much onion oil. Third step

Heat the pan, pour in a little oil,

Turn off the fire immediately when the oil smokes.

Pour in the prepared shallots.

Stir-fry onions with excess heat.

Don't enlarge the shallots. Step 4: Mix shallots with oil and stalagmites.

Then put the cooked stalagmite into the onion oil pot,

Add a little salt and chicken essence,

Pour in a spoonful of boiled stalagmite water, mix well, put on a plate and sprinkle with a little sesame oil.

Is it simple? Stalagmite tastes crisp and tender.

Cold salad that is very suitable for summer.

It only takes a little time and patience to tear into strips in the early stage, but it is easy to tear as long as it is soaked thoroughly.