Ingredients: luncheon meat

Exercise:

1. Spinach and bean sprouts are cooked and squeezed out for later use;

2. Pour a little oil into the pot, stir-fry mushrooms, carrots and zucchini respectively, add a little salt to taste, and set aside;

3, pour a little more fried two poached eggs in the pot, which can be fried in the heart, and bibimbap is better;

4. Fry the luncheon meat until it is golden and slightly burnt for use;

5. Prepare juice: two to three spoonfuls of Korean hot sauce, one spoonful of white sugar, one spoonful of soy sauce, two to three spoonfuls of sesame oil, one spoonful of white sesame seeds and a little hot water. There is no sprite, use sugar and water instead. )

6. Take rice as the bottom, spread all the ingredients on the rice, pour in the juice and mix well.