The fiber in chocolate can promote intestinal peristalsis, help gastrointestinal digestion, inhibit the secretion of chlorine molecules in the intestine and relieve the symptoms of gastric acid. I believe that more people will fall in love with the delicious taste of chocolate and ignore its function. Chocolate is loved by more people because of its unique fragrance, especially young people use chocolate to express their love. What's delicious after chocolate melts?

Simple foods that chocolate can make are hot cocoa, chocolate sauce, chocolate Mu Si, chocolate, nut candy, strawberry chocolate, chocolate Sugar-Coated Berry and many other foods. After chocolate melts, you can make all kinds of delicious food. Chocolate melts into liquid, whether it's making chocolate cake or spreading it on bread or making chocolate sauce. You can add some milk, sugar and vanilla to make chocolate hot cocoa.

Chocolate cake is also very simple. Put the chocolate and whipped cream in a basin and heat them in water until they are completely melted. When heating, be sure to keep stirring, turn the fire to a minimum, and don't boil it. Add sugar to the eggs and stir until the powdered sugar melts. If the temperature is too low, you can add some warm water to melt them in water. Add the chocolate paste that has been stirred evenly, mix it in the form of stirring, pour it into the mold, shake out bubbles by hand, put it in the oven, heat it to 170~200 degrees, and sieve a small amount of chocolate powder after heating successfully to make the chocolate cake.

Chocolate can make many kinds of food. If you need to make chocolate food, the first thing to do is to melt the chocolate. At this time, you can add ingredients according to your hobbies, and you can use chocolate as seasoning.