There are too many local snacks in Guangxi. Since it is called a specialty, it is different from other local snacks, including the method and taste, such as Guilin rice noodles, Liuzhou snail powder, Nanning Laoyou powder, rolled powder, frozen powder, Guigang Donglong acid powder, Wuzhou river powder and Yulin raw powder. You have to eat these snacks locally to get an authentic taste. There are many other local specialties besides rice noodles, and I can only.

Gongcheng Camellia oleifera: Gongcheng people like to drink Camellia oleifera best. Some families can't live without camellia oleifera for three meals a day, because there is no season to drink camellia oleifera. They can drink it whenever they want. Camellia oleifera is black tea fried with oil, and then boiled with salt, ginger, peanuts and garlic. It tastes bitter and sweet.

Hengxian meat dumplings: The main ingredient of Hengxian meat dumplings is glutinous rice. To what extent? A zongzi weighs five kilograms. Like a pillow, it is also made of many ingredients, such as mung beans, pork belly, chestnuts, barbecued pork and black rice. It tastes soft and delicious, and smells fragrant.

Nanning steak powder: steak powder includes round powder, flat powder and cut powder. Only when you go to Nanning can you eat authentic beef eight powder. Niuba is translucent, like coffee. The taste is delicious and refreshing, and the meat is delicate and chewy, which makes people want to stop.

Beihai shrimp cake: The main raw materials are shrimp and glutinous rice, rice and onions. It was fried in a frying pan, golden yellow, crisp outside and tender inside, fresh and tender and delicious.

Stir-fried snail in Nanning: choose the best snail, knock off the tail, chop pork, mushrooms and other ingredients into the snail, and then cook with chicken and crab. It's delicious. If you have a chance to go to Nanning, you can try it!

Lipu spinning taro: I have only seen banana spinning and apple spinning. Have you ever seen taro spinning? Lipu spinning taro is unique, and only Lipu can produce this delicious taro in China. Cut into pieces and make hemp potatoes. It tastes unforgettable, fragrant, sweet but not greasy, and delicious.