1, spiced giblet
There are many grocery stores in Shunde, many of which have been open for decades. One of the most famous beef offal shops is Macy's spiced beef offal, which is also the place where Shunde network celebrities punch in. Beef intestines, brisket, tripe and other beef offal are all cooked in a big pot in front of the store. Tell the store in advance which part you want to eat, and the store will serve Chili sauce and help you clean up the beef offal. This Chili sauce is not spicy at all, and it is just right with beef offal.
2, fish skin angle
Fish skin horn is also a famous food in Shunde. The fish skin here is not the skin of real fish, but the skin made of fresh shad, scraped, rubbed with fine flour, and then wrapped with carefully prepared stuffing to cook. The fish skin is white and tender, smooth and refreshing, and very tough. It tastes both fish and meat. It is really delicious.
3, double skin milk
Many people have eaten double skin milk in Guangzhou. In fact, it should be said to be authentic or authentic in Shunde. Guangzhou's double skin milk was handed down from Shunde, so you must try it when you arrive in Shunde. Double-skin milk has both milk fragrance and egg fragrance, which is delicate and smooth and melts in the mouth. This is a rare dessert.
4. glutinous rice porridge
Five-meter porridge is Shunde's intangible cultural heritage and a very famous snack in Shunde. In Shunde dialect, nothing means nothing. As the name implies, porridge without rice is porridge without rice. The porridge water in glutinous rice porridge is thick and white, sweet and soft, and there are no grains of rice. It is Shunde people's favorite way to eat hot pot by using glutinous rice porridge as the bottom of the pot to rinse all kinds of seafood or meat. It retains the original flavor of seafood and meat in porridge, which is very delicious and nutritious.
5. London cake
London cake is a classic cake in Shunde, and it is also very popular in Guangzhou and Hong Kong. London is a town in Shunde. London cake is a locally produced fermented rice cake. It tastes sweet and refreshing. You can eat it directly or stir-fry it in egg liquid, depending on your preference.
6. Jun 'an Steamed Pig
Jun 'an steamed pig is a famous food in Shunde, which is generally unpalatable, because it takes 6 hours to marinate the whole pig, and the materials used are more exquisite and the cost is relatively high. Generally, it is only available at Jun 'an's wedding banquet, and it is also the finale. Remove all the oil by steaming, but keep the pork flavor. It tastes smooth and delicious.
Have you eaten all the above six Shunde delicacies? It's all delicious. Friends who come to Shunde must try it. Of course, as a hometown of food, Shunde's food is not limited to these. Welcome to add a message.
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