1. Find out if the guests have any taboos.

2. Generally follow the principle of pairing meat and vegetables with one dish per person, and then add a cold dish and a hot soup. If there are more boys, you can consider two or three more dishes and increase the proportion of meat dishes. .

3. If there are more ladies or children attending, consider increasing the variety of vegetarian dishes and desserts.

4. Don’t drink alcohol when dining together, and order more than one-third of the vegetarian dishes as compared to the meat dishes.

5. If you want to drink wine at a dinner party, the taste should be a little heavier when ordering.

6. Divide into family meals, business meals, and friend gatherings. Family meals should generally choose affordable dishes, business meals should choose dishes that customers like, and friends should choose dishes that everyone likes.