1, 20g of auricularia auricula, half cucumber, yuba peel 1 slice, shredded carrot 10g, shredded green pepper 10g, shredded red pepper 10g, 3g of minced garlic, 5ml of arowana sesame oil, and aged vinegar10g.

2. Wash the auricularia auricula and soak it in water.

3. Put the soaked fungus into a boiling water pot and cook it. After cooking, filter out the excess water for later use.

4. After the pot is hot, pour the arowana rapeseed oil into the pot.

5. Put the yuba in the oil pan and fry it until it is crisp and fragrant.

6. Soak the fried tofu in a cold boiling water pot until the tofu bubbles.

7. Put black fungus, yuba, cucumber, minced garlic, shredded carrot, red pepper and green pepper into a bowl.

8. Pour in 1 tbsp soy sauce and 1 tbsp mature vinegar.

9. Finally, pour in Arowana sesame oil and mix well.