Pork ribs1000g

10 green pepper

15 dried pepper

Appropriate amount of onion, ginger and garlic

Proper amount of salt

Proper amount of cooking wine

Proper amount of vinegar

A bottle of beer

Appropriate sweet noodle sauce

1~2 aniseed cinnamon leaves each.

How to stir-fry ribs with Chili peppers?

Put the ribs in a pot with cold water ... blanch the bleeding water, dry it and wash it for later use.

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Heat and cool the oil, add the pepper, then take it out with a spatula … enlarge the ingredients, cinnamon, fragrant leaves … and then add the ribs.

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Stir-fry the surface slightly yellow … add vinegar and continue to stir fry.

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Then add the sweet noodle sauce and continue to stir fry.

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Stir-fry evenly, add cooking wine, onion, ginger and dried Chili, and continue to stir-fry

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Add a bottle of beer ... Boil and simmer for 20 minutes.

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After 20 minutes, the juice is collected by fire, and chicken essence and salt are added ... Finally, the juice is almost collected, and green pepper, garlic cloves and coriander are added.

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Sprinkle some sesame oil before cooking and mix well.