This is simple and healthy. There's no reason why you shouldn't try. Go shopping and do it quickly!
material
Ingredients: about 200g Agrocybe aegerita, 6 peeled chicken chops, sliced, onion 1 root, sliced, 2 teaspoons of garlic, 3 slices of ginger, tremella fuciformis 150g, soaked, pedicled, sauce: the amount is for reference only, half a glass of water, 3 tablespoons of oyster sauce, and sugar.
working methods
1. Marinate the chicken with soy sauce, sugar and salt 15 minutes, then add raw flour, water and oil to marinate for 5 minutes.
2. Quickly add oil (1 tablespoon) to the pan, saute garlic, ginger slices, onion and 1 teaspoon salt until soft, then add chicken and fry until both sides are golden, and add Agrocybe aegerita and Tremella.
3. Add water, cover, simmer over medium heat until the chicken is cooked (about 5 minutes), add other sauces, stir fry and serve.
Chicken fillet with black pepper
This dish is made with black pepper sauce, which is delicious but not greasy. But don't add other colors of ingredients for decoration just because black pepper is black, which can only make the color of the dish look good, but affect the "main" taste of the dish.
material
Chicken (peeled), onion, minced garlic, chopped black pepper, oyster sauce, soy sauce, raw flour, salt, sugar, chicken soup, peanut oil.
working methods
1. Wash and shred onions for later use.
2. Wash the chicken and cut it into strips five centimeters long. Season with salt, sugar, corn flour, peanut oil, soy sauce and chopped black pepper.
3. Add oil to the pot, saute shallots, garlic and black pepper, stir-fry fragrant chicken fillet, add oyster sauce and chicken soup, and finally collect the juice and season to serve.
Chicken fillet with celery
material
Chicken breast 1, 2 celery, carrot 1/2, 2 teaspoons of corn starch, fine sugar 1 teaspoon, soy sauce 1 teaspoon, aged vinegar 1 teaspoon, and a little black pepper.
working methods
1 .. Wash the chicken breast and cut it into 8 cm thin strips.
2. Cut the chicken breast into clean wrists, and add 1 tablespoon soy sauce and 1 teaspoon mature vinegar.
3. Add 1 teaspoon of fine sugar.
4. Add a little black pepper according to personal taste.
5 .. Finally, add 1 teaspoon starch.
6 .. All materials are evenly grasped by hand and marinated for about half an hour.
7. Wash celery and cut into sections. Peel carrots and cut into diamond-shaped pieces.
8. Heat the pot, add a little vegetable oil, and add the marinated chicken breast after the oil is hot.
9. Wipe it quickly with a spatula, stir-fry until the chicken changes color, add celery and carrots, and continue to stir-fry for about 1 minute.
Thai chicken fillet
material
1 green pepper, 1 red pepper, a little minced garlic, 250g chicken fillet, 1 egg white, Thai sweet and spicy sauce, salt and a little chicken essence.
working methods
1. Stir chicken fillet with egg white, sweet potato powder, salt, chicken essence, etc.
2. Put the oil in the pan, stir-fry the chicken fillet, and take it out of the pan for later use.
3. Put oil in the pan, add green pepper, red pepper and garlic and stir fry.
4. Pour the chicken fillet into the vegetables and stir fry. Stir-fry the Thai sweet and spicy sauce until it is cooked.
Fried chicken fillet with lemon
material
A, 4 pieces of chicken fillet, 2 tablespoons of French mustard sauce, 2 tablespoons of honey, rice wine, salt and pepper, 20㏄ lemon juice, C, 4 tablespoons of crispy fried noodles, 7 tablespoons of low-gluten flour, water and eggs 1.
working methods
1. Mix honey and French mustard sauce to make dipping sauce; Wash and drain chicken fillet, and marinate in all materials B for about 5 minutes.
2. Take a pot, mix the material C into batter, spread the batter evenly on the cooked chicken fillet 1, and then coat it with a layer of dry low-gluten flour.
3. Heat the wok, add frying oil and heat to 180℃, slowly add chicken fillet in method 2 and fry until the surface is golden and crisp, and drain the oil. When eating, use the method 1 dipping sauce to eat.