It is important to prepare ingredients. When making Hong Kong-style rice noodles with fat sauce, you must prepare rice noodles, fat beef, meatballs and vegetables. Because these ingredients can also make Hong Kong-style fat rice noodles more delicious, and also let everyone taste different foods. You also need to soak the rice noodles in cold water or warm water, and then add an appropriate amount of water to the pot.
Make your own food. You can choose to boil the rice noodles in a pot for about 10 minutes, and then take them out and rinse them with cold water. Next, choose to make soup, and everyone adds water to the pot. Pour the rice noodle package into clear water, then add ham, meatballs, kelp, vegetables and so on. Then choose to put the rice noodles in the pot for more than 5 minutes, and finally sprinkle with chopped green onion, which is almost finished. This makes a delicious food, and everyone can experience a different taste. Because Hong Kong-style fat rice noodles are relatively simple to make, you just need to control the heat and intensity. In this way, the taste and delicacy of rice noodles can be guaranteed, and people can experience different foods.
Hong Kong-style fat rice noodles are delicious, and many people also like Hong Kong-style fat rice noodles because they are also delicious. You can also add other side dishes according to your personal preference, such as eggs or fat beef. This can also make Hong Kong-style fat rice noodles look richer and make everyone feel particularly happy.
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