West Lake vinegar fish. The dish is bright red in color, fresh and tender in meat, sweet and sour, and slightly crab-flavored. Shrimp in Longjing. Fresh and tender; The bud leaves are green, fragrant, elegant in color and unique in taste. Appetize after eating, with endless aftertaste. Allusion: According to legend, it happened to be Tomb-Sweeping Day when Emperor Qianlong of Qing Dynasty went to the south of the Yangtze River. He visited the West Lake Longjing, and the tea farmers presented him with new tea. He took it back to the palace, and the chef put tea in it when frying "Jade White Shrimp" and made this famous dish. Soon, the famous dish "Longjing Shrimp" appeared on the menu outside the building. The clever chef put Longjing tea into the dish, probably inspired by other famous dishes in the West Lake, and made a bold creation in cooking skills. Fish head and tofu. The oil is tender and delicious, the soup is pure and thick, and the fragrance is overflowing. "Casserole fish head tofu" is one of the famous dishes in Hangzhou. It is said that its fame is related to Emperor Qianlong of the Qing Dynasty. About "fish head tofu", we should start with a couplet hung in the shop of Wang Runxing Hotel in the past. "Hungry rice bowl is small, fish and wine are wide; Ask the guests where to cook fish with tender tofu. " "Grilled fish with tender tofu" refers to fish head tofu. Want to know more snacks suitable for tourist attractions, you can go to:/ask/933d0f1634667463.html to see more.