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What's delicious in northeast miso?
In the home cooking in Northeast China, minced meat eggplant is an excellent representative.

Ingredients: eggplant, pork belly, onion, ginger, garlic, coriander, star anise, cinnamon, northeast miso, soy sauce and cooking wine.

Exercise:

1, eggplant splits in the middle, if it is too long, it will break in the middle.

2, pork belly peeled and chopped, onion cut into sections, ginger sliced.

3, hot pot oil, put more oil, put down the eggplant skin, slowly fry until the eggplant skin shrinks and discolors.

4. After the skin is fried, turn the fried section upside down, properly adjust the position of fried eggplant, and ensure uniform heating until the eggplant becomes soft and the section is slightly burnt.

5. Turn the fried eggplant over again, with the incision facing upwards, and add onion, ginger, star anise and cinnamon.

6. Pour 2-3 spoonfuls of Northeast soy sauce along the pot. After the sauce is fragrant, pour in soy sauce and cooking wine.

7. Spread the minced meat on the eggplant, inject water along the edge of the pot without eggplant, and cover it with fire for stewing.

8. When the soup in the pot is less than half, carefully shovel the eggplant out of the plate and cover it with minced garlic. Continue to collect the juice on high fire until the soup in the pot is reduced to half, pour the minced meat and sauce on the eggplant, and finally sprinkle with chopped coriander.

Soy sauce eggplant made with northeast soy sauce has a fresh fragrance that other bean paste can't match. If you want to talk about food, you can rank among the top three in northeast home cooking. The salt content of soy sauce itself is very heavy, plus soy sauce, there is no need to put salt in eggplant sauce, and garlic powder should not be stingy. You can apply it as you like. It's delicious.

There is also a fancy sauce method for eggplant, that is, pick three shorter purple eggplants, cut the lantern knife, fry and stew them carefully, then put them on a plate, and then spread the sauce with three different flavors of minced garlic, minced millet pepper, minced coriander, red, white and green on the three eggplants, which is very beautiful. It is not only simple, but also shows the care of the owner.