1. Material: pork stuffing (three pieces) 175g, chopped carrots, 2 tablespoons soy sauce, 5 eggs, pepper, sugar, a little salt, Jiang Mo, chopped green onion, raw flour, 3 tablespoons bread crumbs, 3 lettuce leaves, 3 homemade meal packages, tomato sauce and cheese slices.

2. Add chopped carrots, Jiang Mo, chopped green onion, soy sauce, a little salt and sugar into the minced meat and stir well.

3. Then add an egg.

4. Add a small amount of water and keep stirring until the meat is ribbed and looks smooth.

5. Divide the minced meat into three patties, seal them with plastic wrap and put them in the freezer for about an hour.

6. Take it out of the refrigerator and marinate the patties in the order of egg liquid, raw flour and bread crumbs.

7. Put some olive oil or salad oil in the pot, fry patties on both sides, and prepare tomato sauce and cheese slices.

8. The meal package is peeled in half.

9. Peel the fried meat pie into two pieces, put the 1/2 meat pie at the bottom, put some tomato sauce in turn, then add the fried eggs, a piece of cheese and a piece of lettuce, cover the other piece with the 1/2 meat pie, and finally put the other half on it, which is made by Super Big Mac.

10, with a cup of fragrant milk, a hearty breakfast will be 0k!