First of all, we should prepare materials, such as chicken, garlic, soy sauce, raw flour and so on. Then wash the chicken, remove the viscera and hair, and cut it into pieces, preferably smaller, so it will be easier to cook. Then wash it with clear water, remove the blood, put it in a bowl, add some soy sauce and cooking wine, stir well and marinate for 30 minutes. You can fry the oil in a pan. It is best to use peanut oil, which will taste better. Stir-fry the chicken first, then stir-fry it. When it changes color, add some cooking wine and stir-fry for 3 minutes. Then prepare other auxiliary materials, cut into small pieces, chop them, then put them all in, add some soy sauce and water. Cook for three minutes. When it is ripe, you can take it out. Very delicious. Its practice is simple and easy to learn. In the process of cooking, you can also add some coriander and yellow wine, which will taste better. There is another simple method, which is also delicious. First, wash the chicken, cut it into small pieces and steam it in a pot for about 30 minutes. During steaming, add oil and stir-fry seasoning. After the fragrance comes out, add some soy sauce, stir-fry over high heat, or add some coriander. Boil it, pour it out and pour it on the chicken.

How to eat chicken nuggets?

There are many ways to eat. You can cook it with eggplant, add some flour and cooking wine appropriately, and it tastes good. First, prepare the ingredients, chicken breast, which will taste better, then wash it, cut it into pieces, then put it in a clean bowl, add some seasoning and honey. Then put the eggs and flour into a clean bowl, add some water and keep stirring. In the process of stirring, keep adding water, but not too much, and don't add it all at once, just add it slowly. Then stir with chopsticks. When it turns into batter, put the chicken pieces in and wrap each piece evenly.

Then you can put the oil in the pot. More oil than usual. After boiling, put the chicken pieces in and fry them over medium or low heat. When it turns golden yellow, take it out and drain the oil after it has cooked for about two minutes. Then pour out the oil. Add tomato sauce, add some water, bring to a boil, then add chicken pieces and stir-fry evenly, and then serve. Delicious. Delicious.

How to make red-cooked chicken pieces?

You can cook it with potatoes. Very delicious. First of all, prepare materials, such as proper chicken and potatoes. Then wash the chicken and cut it into small pieces. Then prepare other seasonings, such as bean paste, ginger, pepper and so on. , and stir well together. Marinate the chicken pieces with salt for about half an hour. Then fry it in a pan, preferably peanut oil. Stir-fry the seasoning first When the fragrance comes out, add the chicken and stir fry for two minutes. Add some soy sauce, then put the potatoes in, add some water and stir well together. When the fire boils, turn it down. When cooked, sprinkle some chopped green onion and serve. Very delicious and refreshing. And it's easy to digest, and eating it often can make people better.

How to make chicken with edamame?

First, prepare the materials, appropriate amount of edamame and chicken nuggets, then wash them, and then put the oil into the pan for frying. When it boils, add ginger slices and garlic. After the fragrance comes out, put the chicken in and fry it, add some soy sauce and fry for a few minutes. Add some water, not more than the chicken pieces. After the fire boils, turn to low heat and cook for 20 minutes. When it is ripe, add edamame. When the soup thickens, add some salt and serve. But it should be noted that edamame needs to be cooked for a long time. If it is not ripe, it will have a fishy smell, which will affect the taste and make it difficult to digest.