The eating methods of pork elbow are 10: pork elbow in sauce, pork elbow in braise in soy sauce, pork elbow in rock sugar, pork elbow in German style, pork elbow in watercress, pork elbow with white cut hoof, pork elbow in braise in soy sauce in private house, pork elbow in stir fry, Chinese yam hoof soup and Dongpo elbow.

First, the pork elbow with sauce

Material preparation: a pork elbow, a little pepper, 1 cinnamon, rock sugar 1 star anise, soy sauce, garlic, onion, soy sauce, salt, 2 red dates and ginger.

1. Wash pig's elbow, scrape the stolen goods from the skin, blanch and drain for later use.

2, prepare ingredients, onion ginger garlic octagonal pepper cinnamon rock sugar red dates.

3, put enough water in the pot, add ingredients, soy sauce and soy sauce.

4. Add the pork elbow, turn to medium heat after the water is boiled, cover the pot and simmer.

After about an hour and a half, the soup became thick and the elbow was crisp and rotten.

6, take out the elbow, put it in a clean wok, put a little soup in, and start the last key step with a big fire. Keep pouring the soup on the pig elbow with a spatula, and gradually the soup will dry, and the surface color of the pig elbow is very bright and attractive.

7. After the pig's elbow is cooled, remove the bone and slice it. You can put it in the refrigerator for a few hours and then take it out and cut it.

Second, braised pork elbow

Material preparation: pork elbow 1000g, pepper 10g, aniseed 10g, sugar 10g, rock sugar 20g, oyster sauce 1 spoon, soy sauce 1 spoon and corn oil/kloc.

1. Soak the pig's elbow in water for a period of time, and then remove the hair from the pig's skin. Add water to the pot, and cook the pig's elbow until the pig's elbow changes color to remove impurities and congestion.

2. Immediately rinse the cooked pork elbow in cold water, and drain the water for later use. Add water to the pot, add seasoning soy sauce, fresh soy sauce, pepper, aniseed, ginger, oyster sauce, sugar and salt, simmer for 30 minutes and then simmer for about 50 minutes.

3. Put the base oil in the pot and heat it on low heat. Add rock sugar and stir fry.

4. Stir-fry the rock sugar, add appropriate amount of water, add oyster sauce, fresh soy sauce, salt and monosodium glutamate to refresh and season, and finally put the cooked pork elbow into the prepared soup, stew for a while, and when the soup is sticky, turn to low heat to collect the juice.

5. Put the lettuce in the dish for later use, put the cooked pork elbow in the dish, and pour the juice in the pot evenly on the pork elbow.