3 green lemons

Two eggs

60 grams of sugar

20 grams of butter

Practice steps

1 3 Wash the green lemon with salt water, and then peel off the lime with a paring knife for later use.

2. Cut the lemon in half and squeeze out the lemon juice (about 80g) for later use.

3. Pour lemon juice +2 eggs +60g sugar into the milk pot and stir well.

4. Heat on low heat and stir constantly until it becomes sticky.

5. Add 20g of butter and stir until the butter melts.

6. Sift the lemon sauce to make it more delicious.

7. Pour the lemon peel, stir well, put it in a sealed bottle, cool and refrigerate.

8. Butter lime sauce

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

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