Supplement:

Raw materials:

150G-300G beef, two cloves of garlic, 70ml red wine, 1/3 red onion (purple onion).

Seasoning:

Black pepper, salt

working methods

1. Wash beef, cut into 1cm thick slices, and mince garlic and shallots;

2. Shoot beef with the back of a knife. Don't be afraid to shoot badly. Don't be too strong. Strength will loosen the meat.

3, add black pepper and salt, add 20ML of red wine to marinate, it is best to marinate for about 1-2 hours, and it is best not to be too tender;

4. Wrap a layer of water starch in the pan before frying, put oil in the pan and fry on low heat. Stir-fry for five minutes first, then stir-fry for two minutes, so that the fried food is about seven ripe;

5, after the pot, wait ten minutes to adjust the juice. Put a little oil in the pot, add minced garlic and chopped green onion, stir-fry, pour the remaining red wine, add black pepper and a little salt, cook for a few minutes, and pour it on the steak.