Casserole porridge, the practice is slightly different. Put the rice in a casserole and add water to boil. When the rice blooms slightly, add ingredients and seasonings. In the past, the most common foods were sand shrimp, frogs, eels and so on. Authentic Chaozhou practice, plus some chopped Chaozhou radish and taro diced. Cook for another 20 to 30 minutes, put a small bowl of chopped coriander before taking out the pot, stir it with a large spoon, and then divide it into bowls to taste. Raw porridge is cooked in rice porridge first, then a small casserole is put in rice porridge, boiled, and then the ingredients and seasonings are put in. Generally put some ingredients that are easy to cook and don't need to be cooked for too long, or some cooked semi-finished products. I especially miss Zhoujiazhuang's Liwan boat porridge, shredded chicken and egg skin, roast duck and crispy peanuts. Ingredients: rice (one and a half cups), hairy crabs (it is best to use a female, and Qiqi uses a male and a female). Ingredients: shredded ginger, olive oil (like common salad oil), cooking wine, salt, broth essence or monosodium glutamate. 1. Wash the rice first, put it in a casserole and cook it in hot water. Put enough water, it is best not to add water halfway. In porridge shops, rice usually takes several hours to soak, which makes it easy to cook. After boiling, simmer for about half an hour. 2. Put the shredded ginger and the cut crab into the pot. If you don't bother, you can pick out the crab meat and put it in. It's very convenient to eat. Kiki was obviously afraid of trouble ... but Kiki carefully picked out the meat from the crab claws. 3. Put a spoonful of olive oil. 4. Put some cooking wine. Kiki thinks it can remove the fishy smell of crabs. I wonder if it can be put in the porridge shop. 5. Cook on low heat for another half an hour, and add a spoonful of salt. Be careful when you put salt. I don't know if it's because the porridge absorbs the salty taste. Put a small spoon in a pot of porridge, it feels quite salty. If you think it is necessary to add broth essence or monosodium glutamate. All right, we can get started. This is crab porridge. The difference is that we put some raw oil first, and then throw the raw crabs in, which will smell fishy. If you are really afraid of fishy smell, put some ginger.