material preparation
To cook edamame roast chicken, you need to prepare the following materials:
1.2 chicken legs
2. Appropriate amount of edamame
3. Appropriate amount of onion
4. Appropriate amount of ginger
5. Appropriate amount of garlic
6. Appropriate amount of cooking wine
7. Appropriate amount of soy sauce
8. Appropriate amount of salt
9. Proper amount of sugar
10. Appropriate amount of chicken essence
1 1. Appropriate amount of vegetable oil
Step description
1. Wash chicken legs and cut into pieces, and marinate with salt, cooking wine and light soy sauce 15 minutes;
2. Wash the edamame and cut the onion, ginger and garlic into powder for later use;
3. Put oil in the hot pot and cool, and fry the chicken pieces until they are golden on both sides;
4. Add onion, ginger and minced garlic and stir-fry;
5. Add a proper amount of water, add edamame, boil and turn to low heat until edamame becomes soft;
6. Add salt, sugar and chicken essence to taste and cook until the soup thickens.
final result
Maodou roast chicken is a simple and easy-to-learn home-cooked dish, which is not only delicious, but also nutritious. Through the introduction of the above steps, I believe everyone has mastered the production skills of edamame roast chicken. In the process of cooking, we can not only enjoy delicious food, but also feel the fun of cooking, which makes our life more colorful.