Yantai Special Food —— Fish Pot Slices
Fish pot is a very popular food in Yantai. Local fishermen often eat them. Fresh live fish that have just been salvaged are put in an iron pot, and after adding simple seasonings such as salt and flour paste, they can be fried and eaten. Although this way of eating is simple, it retains the freshness of fish. There is a cake made of corn flour in the pot, and a group of people eat it around, which is very atmospheric. Fish pot slices are a delicious food with good color, flavor and high nutritional value.
Yantai specialty food-jellyfish skin mixed with cabbage heart
Chinese cabbage mixed with jellyfish skin is a very grounded dish. We use Chinese cabbage produced locally in autumn. When winter comes, we will cut the part of Chinese cabbage that has been cellar into filaments, and then mix it with jellyfish skin to eat. This is a very common cold dish, which tastes sweet and crisp. Of course, this dish is very particular about the choice of ingredients. Different ingredients have different tastes.
Yantai Special Cuisine-Jade Turtle Fried Cake
Jade turtle fried cake is a very delicate traditional snack. Its appearance is golden yellow, sweet and delicious, fragrant but not greasy, crisp outside and soft inside, and it melts at the entrance. Because of its soft taste, it is suitable for almost all ages. This kind of fried cake is very particular about technology and raw materials. When kneading dough, we should pay attention to the hardness, the choice of stuffing and the cooking temperature, which will affect the taste of fried cake. Jade turtle fried cake tastes better after a few hours.
Yantai Special Food —— Dangui Pork Sausage
Fenchang is a kind of traditional food with a history of 100 years. After it was spread to Jiaodong, it was improved and made more in line with the taste of Yantai people. Yantai osmanthus vermicelli sausage highlights the flavor of onion, ginger and sauce and becomes a famous snack in Yantai. Dangui vermicelli is made of pork, starch, ginger, onion and other materials. Many Yantai people like to eat it with a special formula.
The Special Food of Yantai-Gangzitou
Barbecue head is very popular in Yantai, and it is also a famous snack in Yantai. Almost everyone who grew up in Jiaodong has eaten this snack, which tastes quite old in Yantai. The barbell head is characterized by hardness and pays attention to technology when baking. Be sure to cook it without paste spots, and it looks good. It tastes crisp and the more you chew it, the more fragrant it becomes. Yantai barbell head roast is also a very popular local delicacy, hard and delicious.
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