1, clean all the eggs to be pickled first, because the children at home especially like to eat marinated eggs, so I pickled 66 eggs at a time. I counted 66 eggs specially, and I was lucky.

Now boil all the eggs.

2. The spices prepared next are pepper, star anise, fennel, fragrant leaves, red pepper, onion, ginger and garlic. Family practices are basically available at home, so you can use these.

When the oil in the pan is hot, add the soy sauce and stir-fry until it smells good. There are many salted eggs today, so there are many ingredients. Then add the spices just prepared and stir-fry until fragrant.

Add water to it, as long as it can drown the eggs.

After the eggs are cooked, take them out and put them in cold water, then peel them. Then cut a few knives on each egg separately, so that it is easier to taste when pickling eggs.

3. Pour the freshly fried spice water into the egg pot and cook. When cooking, add salt to taste, then add rock sugar, add soy sauce and soy sauce.

After the fire boils, cook for 10 minutes, turn off the fire, and soak the eggs in the soup for a few hours before taking them out, so that the eggs will taste better.

Let's make this salted egg. The eggs made in this way are rich in flavor and very delicious. My family cooked such a big pot at a time, and the children at home enjoyed it very much this time.