1. Ancient poems describing food

Ancient poems about food:

1. All the intestines are filled with delicious food. Tang Bai Juyi's "Song Zhai" was titled Hanlin Bachelor. 》

2. Restore the sweetness of sleep with your delicious food, Tang Bai Juyi's "Ou Yin"

3. Use medicine to support your delicious food, sleep well, Song Dynasty Lu You's "Returning to the Three Mountains, Entering the Autumn, Refreshing the Coolness, Xingran Youfu"

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4. Or drinking delicious food Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"

5. Trampling on delicious food Song Guoyin's "Sick Eyes"

6. Food is not good for the body Li Fang of the Song Dynasty, "The waiter's chanting makes me more pure and elegant, and I am invincible in singing, but I am exhausted when I am so harmonious."

7. Delicious food is for me. Song Shaoyong's "Hymn of Joy"

8. Delicious food is useless Satisfy Song Shao Yong's "Ou Shu"

9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Songs"

10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"

11. "Fern and Trichosanthes" by Liu Renben, a famous food official in the Ming Dynasty (Famine in Minqing County is not reported, and people gather fern and fern for food)

12. There are no more plums to break in the mountains, but only crabs can survive in Jiangqing.

13. I will eat three hundred lychees every day, and I will never stop being a Lingnan native.

14. The Yangtze River is surrounded by beautiful fish, and the bamboo shoots in the mountains are fragrant.

15. Eat fresh crucian carp and eat parsley and green soup.

16. Buy pig bones at the east gate. , minced glutinous rice with orange peel.

17. Steamed chicken is the most famous, and the fish and turtles are the most beautiful.

18. When I first visited Tang'an, I cooked rice with barley. .

19. As big as amaranth and as white as jade, it is as smooth as a spoon and fills the room with fragrance. 2. Poems about fir fungi

Fungi,

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In Chengtang, a small plateau town in Sichuan,

I ate the "100% mushroom pot".

The pot was filled to the size of a washbasin.

All kinds of mushrooms, large and small,

While eating, I asked the boss to introduce them one by one,

The names of the mushrooms disappeared without a trace, along with the fallen mushrooms,

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I vaguely remember the black and smooth texture,

the meat being thick and tasteless,

a few samples being tender,

eating them whole. /p>

Poems about fir fungus

The front mountain is covered with autumn colors,

Walking alone to the autumn river at night

There are many clouds in the mountains,

The fate is unreachable.

The green sky is in sight.

Asking the fisherman at the ferry,

Taoyuan. The road is deep and shallow. 3. Poems about food

1. The wind blows the willow flowers and the shop is full of fragrance, and Wu Ji presses the wine to invite the guests to taste. ------Li Bai of the Tang Dynasty, "Jinling Winery Leaves a Farewell"

Definition: The gentle breeze blew the willow catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty

Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty

Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure.

------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies and drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 4. Poems about delicacies

There are many poems about delicacies, such as: 1. Zhuzhici of Shangyuan Dynasty (Qing Dynasty) by Fu Zeng. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of a well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. "Sending Hu Cake and Yang Wanzhou" by Bai Juyi The sesame cake is similar to Kyoto, with crispy noodles and fragrant oil.

I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be a supplement. Lu You of the Southern Song Dynasty wrote in "Vegetarian and Food Play Book" that Xinjin has no yellow chives in the world, and the color is as yellow as a goose.

The Dongmen pork belly is even more amazing, as fat as the Huyang crisp. In the morning, eating glutinous rice flour is a very beautiful act. Lu You has a cup of glutinous rice flour and scallions with his own hands.

The Sutuo offering in the sky is unknown and has not been changed. Congratulations to the ancient brother Zhang for giving birth to a son, Su Shi. The lush green night filled the house, and Xu Qing's second child was first seen.

I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.

I have always known English things, so I will try to teach you how to cry. Cake Fu bundle fair Xuandong is fiercely cold. In the early morning meeting, tears freeze in the nose and frost forms on the outside of the mouth.

To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.

Pedestrians hang down to the leeward side, while servants look at the sky and look forward to it. The one holding the utensil licked his lips, while the standing waiter swallowed dryly.

Huang Tingjian, Guotu Shanzhai. The south wind supports me day by day, and sometimes the north wind carries me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.

2. Like some things, many people have praised them. Edible Bamboo Shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. When they first came on the market, they were rare and expensive. Li Shangyin praised: "When the tender buds first come out of the forest, the price of Wuling is as heavy as gold." ".

Bai Juyi's "Eating Bamboo Shoots" also says: "...Purple silk baskets break old brocades, and plain muscles break new jade. Add meals one by one every day, and eat good food without thinking about meat.

For a long time "Jing Luo Ke, this taste is often not enough. Don't hesitate to eat, the south wind blows the bamboo." In his poem "First Arrival in Huangzhou", he greatly praised bamboo shoots, "Throwing away pine and chrysanthemums for a long time is still a small thing, how can you bear to say that the bitter bamboo shoots are like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan?" "Cat head bamboo shoots". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are eaten by anchovies, cooked in the spring breeze in early March", and his praise for fresh bamboo shoots and anchovies is vividly written.

Eat pine flowers. Pine flowers have health and beauty functions and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much. She often liked to eat a "small cake" made from pine flowers.

Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice and steamed it. After sealing it for a few days, he got the wine. He sang: "A pound of pine flowers is indispensable. Do not fry eight taels of puhuang, five qian each for sophora japonica and apricot flowers, and pound two kilograms of white honey together. Whether you eat it or take a bath, it will keep your appearance red and white until you grow old. "Chinese cabbage eats cabbage because of its "green and white elegance, not cold in the winter." Withering, it can be seen all year round, and it has the characteristics of pine." Therefore, it is also called Siong.

Fan Cheng Dayou wrote in a poem: "Pluck the ground cabbage to pick it up from the snow, and it tastes like honeyed lotus root, which is fatter and richer. Zhumen's meat has no flavor, so it can only be served as an ordinary dish."

Su Dongpo, who liked to eat "Dongpo meat", also praised it with "white rice-like lamb dolphin" and "cabbage match cake sausage". He often used water spinach, shepherd's purse, etc., added rice flour and a small amount of ginger to make his own "Dongpo Soup", and wrote a poem: "A happy winter drink that warms the stomach and is made by Dongpo's own hands."

Eating Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can be eaten regularly to achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of the kidney, and it is suitable to eat for kidney disease." Su Zhe wrote a poem praising: "As you grow old, you will suffer from waist and foot problems. The mountain old man takes the old prescription of chestnuts."

According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, and eat ten Eat the remaining pills, and then eat pig kidney porridge to help it, and you will be strong for a long time. "Eating plum blossoms is not only a famous ornamental flower, but also a good medicine. The main medicinal uses are white plums, which have the functions of "relieving troubles and calming the mind, quenching thirst and promoting body fluids, soothing the liver and relieving depression." , regulate qi and stomach”.

Yang Wanli’s favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "The fruits from the south are cooked in the north and gathered in the king's house, like chopsticks and water dishes. Good. Only the sugarcane frost can't separate it. I want to chew plum blossoms."

The lily is named after "dozens of pieces are piled up together, shaped like a white lotus, and a hundred pieces are combined". It has been praised since ancient times. Loved by people as an auspicious thing, it is a nutritious food that benefits the spleen and lungs. Lu You liked to eat lilies, and he once wrote a beautiful poem: "There are two clusters of fragrant lilies in the air, and the seventy-year-old man still has a childlike heart."

Eat shepherd's purse Shepherd's purse is also known as wild vegetables, field vegetables, wild shepherd's purse, protective grass, etc. It has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. The literati praised it highly, and Su Dongpo once wrote a poem: "I sometimes go around the wheat fields to ask for wild shepherds, and force myself to cook mountain soup for the monks."

Lu You was even more addicted to water chestnuts and sang poems praising its freshness and delicious taste: "The water chestnuts cooked by hand are as beautiful as dolphins under the breasts"; "It's better than the lamb dolphin"; even "Every day I think about returning to the fern and weeds, and don't forget to return when spring comes and the shepherd's purse is beautiful".

Chrysanthemum chrysanthemum has the functions of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.

Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "When you cut basil on five acres in the small garden, you will feel that there is no trace of the world to escape from." Picking chrysanthemum seems to be far away from the world. of wonderland. Eating hot porridge Lu You regarded eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" said: "Everyone in the world has been studying for years, but they don't realize that years are now.

I have Wanqiu Pingyi Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk due to joy, and the farmer Ai Xian cooked porridge for him. After the meal, he felt very comfortable, so he gave him a gift. "Poetry on Hot Porridge" says, "I don't know that my body and mind are upside down, but I know that the world has real flavor."

It not only praises the deliciousness of porridge, but also praises the friendship of farmers. Ruan Kuisheng in the Qing Dynasty also had a good line about porridge: "It's more fragrant than buttermilk and less greasy than tea, and it's gentle and noisy to moisturize the teeth."

Eating chrysanthemums Chrysanthemums are known as the "life-extending guests" in our country. It is the habit of eating chrysanthemums in many places. The poem "Sitting together on the east fence to taste the flower feast, a piece of Qiong Shuang is fresh in the mouth" is exactly The joy of writing about eating chrysanthemums. Chrysanthemums are used in dishes and are favored by poets.

Li Qiao's poem "Nine Days Should Make the Word for Joy" says: "It is late in the third autumn of the Ling Festival, and there is joy on the ninth day of the Double Ninth Festival. The fairy cup is still filled with chrysanthemums, and the treasured delicacies are mixed with orchids."

Wang Wei's poem says: "There is nothing happening in the world, and there will be great years in the three autumns. There will be no such day in a hundred lifetimes, and my longevity will be as high as the sky.

Peony and golden cauldron, dogwood inserted into the feast. Infinite chrysanthemum festival, long service "Bai Liang Chapter."

Zheng Suonan wrote about eating chrysanthemums in the Song Dynasty. The prosperity.

As the saying goes: "If you drink chrysanthemum tea often, your eyes will not be dazzled when you grow old.". 5. Ancient poems about food

1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Children are called to cook chicken and drink white wine, while children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": The lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Bamboo Branch Poems" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass. 6. What are the poems praising "mushrooms"

1. It is as loud as goose palms, tastes like honey, and is as smooth as root without any astringency. It comes from "Mushrooms" by Yang Wanli in the Song Dynasty, which means: astonishing as goose paws, rich and mellow as honey, smooth as lotus without any astringency.

2. Lao Chu suddenly developed yellow ear fungus, and the old friend also developed white bud ginger. It comes from Su Shi's "Obtaining the Yellow Fungus in the Garden with Master Shen Liao" of the Song Dynasty, which means: Suddenly they found some Yellow Fungus growing on the tree, so the two of them took out their chopsticks and ate a delicious meal of mushrooms.

3. Even the geese and chickens are inferior to each other. It comes from "Junzi Shizhui and Yang Tingxiuyun" written by Shi Qian of the Ming Dynasty, which means: neither mulberry ears nor Pushu fungus can compare with it. Mushrooms are natural flowers that should be bowed to.

4. The sweet meal is like meat, and the stone tripod is fragrant. It comes from "Collecting Fungi" by Fang Yue of the Song Dynasty, which means: it can be enjoyed as delicious meat, and the fragrance will be silently emitted from the stone tripod.

5. Thunder mushrooms sprout thousands of nails, and white geese cut off their palms and turtles remove their armor. It comes from "Ci Yun Zi Zhan Chun Cai" written by Huang Tingjian in the Song Dynasty, which means: suddenly many fungi appear one after another on the flat ground, and the white goose's goose paws and soft-shelled turtles can also be given up. 7. What are the poems about food?

1. "Eating Lychees" by Su Shi of the Song Dynasty

It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.

2. "Visiting Shanxi Village" by Lu You in the Song Dynasty

Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.

Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.

3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu in the Tang Dynasty

Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.

Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water.

This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?

4. "The Fisherman on the River" by Fan Zhongyan, Song Dynasty

People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.

Translation: People who come and go on the river only like the delicious taste of sea bass. Look at those poor fishermen, driving their small boats up and down in the strong wind and waves.

5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty

Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.

Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant. 8. Poems about food

There are no plums to break in the warmth of the mountains, but crabs are the only ones in Jiangqing.

Eat 300 lychees a day and live a long life as a Lingnan native.

People in Shu value celery, buds, spinach, and mixed dove meat.

Qin cooks only Yang Geng, while Long delicacies include bear wax.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

Clean the pan, use less water, and the stick of firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.