Fresh corn

pine nut kernel

Manufacturing method 1:

1、

Cook corn kernels for 4 minutes until they are 80% ripe, take them out and drain. At the same time, turn on medium heat, stir-fry pine nuts in a wok until they are slightly golden and fragrant, and take them out to dry.

2、

Heat the oil in the wok over medium heat. First, stir-fry the shallots for fragrance, then stir-fry the corn kernels, diced green peppers and pine nuts for 2 minutes, and add salt and sugar.

Method 2:

Ingredients: two tender corn cobs, peeled pine nuts100g, green bell pepper, 20g onion, salt, monosodium glutamate and oil.

1, cut off the corn kernels on the corncob, dice the green pepper, and cut the onion into chopped green onion.

2, put water in the pot, the corn kernels are cooked and drained, the wok is on fire, the oil is put until it is half cooked, the chopped green onion is stir-fried, the corn kernels, diced peppers and pine nuts are put into the pot respectively, add salt, add a little boiled water and a little sugar, stir-fry several times, and the oil thickens, add monosodium glutamate, and take off the pot.

Choose tender corn. If it is out of season, you can choose canned food.