Tiramisu is stored in a cold storage environment of 0-4 degrees, and its shelf life is about 48 hours. Tiramisu frozen in the refrigerator can be stored for more than 1 month without deterioration.

1. After making tiramisu, put it in the refrigerator for half an hour. Don't freeze it for too long, or it will go bad. Tiramisu can put two ice packs or large ice cubes on the road, and it will be fine in 4-5 hours.

2. Take out a piece of tiramisu from the refrigerator. At this time, Tiramisu was frozen hard and it was easy to take it out of the fresh-keeping bag. Take out the cake, put it in the fresh-keeping box prepared in the previous step and padded with kitchen paper, and put it in the refrigerator for preheating.

Food characteristics:

Tiramisu, as a representative of Italian desserts, is a fashionable dessert popular in major cafes, bakeries and western restaurants. This dessert has been popular since the mid-1980s. Its innovative formula is coffee-flavored cheese milk and egg liquid, which is also absorbed by other forms of hot and cold desserts such as cakes and puddings.

Tiramisu tastes sweet, smooth, sweet, greasy and soft, but the taste is not always sweet. It's a little bitter because of cocoa powder, just right with cappuccino.

Reference to the above content: Baidu Encyclopedia-Tiramisu