Spinach stems and leaves are soft, tender, delicious and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. In addition to being eaten as fresh vegetables, it can also be dehydrated, dried and quick-frozen. Do you make spinach vermicelli in daily life? Well, I will share it now. I hope you like these methods.

How to make spinach vermicelli 1

Recipe introduction Spinach helps digestion and has a therapeutic effect on hemorrhoids, chronic pancreatitis, constipation, anal fissure and other diseases.

Ingredients

500 grams of spinach, 50 grams of vermicelli, appropriate amount of oil, salt and chicken essence.

Method

1. Wash the spinach, blanch it and cut into sections, and soak the vermicelli.

2. Heat the oil in a pan and stir-fry the spinach and vermicelli.

3. Add half a bowl of water and simmer for 1 minute.

4. Season with salt and chicken essence.

Tips

When cooking spinach, it is best to blanch it in boiling water, which can reduce the damaging effect of oxalic acid to a certain extent.

How to make spinach vermicelli 2

Ingredients

Oil, green onion, salt, soy sauce, chili or pepper

How to make

1. Wash the spinach and cut it into one-inch-long sections and set aside for later use

2. If the vermicelli is good, it doesn’t take too long to cook. If it’s not good, just soak it in water for a while< /p>

3. Put the eggs in the pot, and then put them out for later use

4. Heat the oil and add some chili peppers and chopped green onions. You can omit the chili peppers. Fry the spinach, and then put it on the pan. Add the good eggs and the prepared vermicelli and stir-fry together. Don't cook too long, otherwise water will come out, which will not look good and taste bad.

Tips

While stir-frying, add seasonings quickly. Don’t add too much soy sauce as the color will look ugly. Don’t add salt too early so that the soup will come out easily. You can add MSG and chicken essence according to your preference. I only add pepper

Ingredients

Longkou vermicelli, spinach, chicken essence, apple cider vinegar, sesame oil

How to make

1. Soak Longkou vermicelli in cold water until soft, then blanch it in boiling water.

2. Cut the spinach into sections and blanch them in boiling water.

3. Mix spinach vermicelli together, a small amount of soy sauce, chicken essence and apple cider vinegar, and drizzle with a little sesame oil.

How to make spinach vermicelli 4

Ingredients

Spinach, vermicelli, salt, vinegar, chicken essence, sesame oil, minced garlic, cooked sesame seeds

Method

1. Wash the spinach and blanch it in boiling water. Put a spoonful of cooking oil and a little salt in the boiling water! After blanching, quickly put it into cold water. This is to make the color of spinach more green! ***This is the secret to making your salad more beautiful and delicious!***

2. Take out the spinach and drain it

3. Soak the vermicelli in warm water until soft, cook in boiling water, and drain

4. Put the spinach and vermicelli together, add salt, vinegar, chicken essence, sesame oil, minced garlic, Mix cooked sesame seeds and serve.

If you have sesame sauce at home, add a little more sesame sauce and mix it with the spinach vermicelli, it will be more fragrant

How to make spinach