Raw materials:
300g of clean pork, yolk 1 g, rape, corn flakes, carrot 1 0g, 5g of white sugar, onion, ginger and garlic, 3g of refined salt and cooking wine, 0g of monosodium glutamate1g, 10g of wet starch10g, and 800g of soybean oil.
Production method:
1. Wash the meat and chop it into fine mud. Humidify 10g starch and egg yolk and mix well. Knead into balls of equal size by hand.
2. Wash the rape and carrot separately and cut them into elephant-eye pieces. Shred onion and ginger, slice garlic.
3. Put the soybean oil into a spoon and heat it to 60% heat. Put the meatballs in a spoon one by one, fry until golden brown, and pour out the oil control.
4. Put the base oil on a spoon of fire, stir-fry with onion, ginger and garlic, rape slices, carrot slices and magnolia slices, add broth, soy sauce, cooking wine, refined salt and white sugar, add meatballs, simmer with low fire, add monosodium glutamate, thicken with wet starch, pour oil, and turn over to serve.
Features:
The color is red, soft and delicious.