Ingredients: 3 potatoes.

Accessories: appropriate amount of vegetable oil, a little salt, appropriate amount of rice vinegar, Chili noodles 1 teaspoon.

Steps:

1 3 Peel potatoes and wash them.

2. Wipe the potatoes into thick silk with a silk scarf.

3. Wash it twice with cold water.

4. Drain the water and let it dry for about 5 minutes, so that the water on the surface can be fully absorbed into the shredded potatoes.

5. Chili noodles are ready. When frying for a while, you can decide how much to add according to the spicy degree of your own food and the spicy degree of Chili noodles.

6. Put a little more oil in the wok to prevent the wok from sticking when cooking; When the oil is warm, pour a little pepper powder to make it fragrant.

7. When the Chili powder turns brown, quickly pour the shredded potatoes into the pot and stir fry. When the shredded potatoes become a little transparent, pour in rice vinegar. If it's not too dark, pour in aged vinegar and balsamic vinegar.

8, stir fry evenly, and then sprinkle with appropriate amount of Chili powder, so that the color and taste have been further improved.

9. When the shredded potatoes are completely transparent, add salt.

10, stir-fry evenly, and take out the pot.