Midea rice cooker recipe practice 1: whole tomato rice
Tomato 1, rice 350g, sausage 100g, cucumber 50g, corn 30g, salt, soy sauce and black pepper.
step
1. Wash the rice and soak it in water for about an hour.
2. Put the soaked rice into the pressure cooker liner and put the sausage slices in it.
3. Dice the cucumber and put it in with the corn kernels.
4. Pour in the right amount of salt and soy sauce to taste.
5. Then add a little water and put the whole washed tomato in the middle.
6. Cover and choose? Rice? Just a procedure.
7. After the procedure, mix the rice and tomatoes evenly.
8. Sprinkle a small amount of black pepper particles on the surface when eating.
Practice 2 of Midea's rice cooker recipe: stir-fry jiaozi.
1. After the empty pot of the rice cooker is preheated and tripped, pour a little oil and code it into jiaozi to ensure that the bottom of each jiaozi is evenly stained with oil. Press the heating button and close the lid.
2. Take starch and water and mix them evenly according to the ratio of 1: 10. After the small pot trips, pour the water starch into the pot and soak it in the jiaozi of 1/5 (use quick-frozen jiaozi. If you want to reduce the water in the bag, of course, the experiment depends on yourself.
3. Steam the water dry. Of course, you can also sprinkle sesame seeds and shallots while they are hot, which will be more fragrant.
Midea rice cooker recipe practice 3: rice cookers make cakes.
There is no oven, but you have to toss about making cakes! So I found the recipe for making cakes with this rice cooker. It's easy to make, effortless, good in taste and taste, no worse than that made in the oven!
Ingredients: 300g low-gluten flour, 4 eggs, 1 milk, 3 tablespoons sugar;
Steps:
1. Put the albumen and yolk of four eggs into two pots respectively; Add the right amount of sugar to the egg yolk according to your own taste. I added 3 tablespoons to mix the sugar and egg yolk evenly.
2. Add a bag of milk and mix well again.
3. Slowly add flour into the egg yolk liquid, a little at a time and several times, so as not to add too much flour until it is mixed into a thick mixture.
4. Add a little sugar to the egg white, send it to the egg beater with an egg beater, and stand upright on the egg white. 5. Put half of the beaten protein into the egg yolk liquid, turn it left and right and stir it evenly. Be careful not to stir, so as not to cause the cake not to foam.
6. Pour the evenly stirred liquid into the other half of the egg white, and turn it left and right to still stir evenly.
7. Put a little oil on the inner pot of the rice cooker, pour the prepared mixture into the rice cooker, gently shake the inner pot twice to break the bubbles that may exist in the liquid, and then press the cooking button. After the key jumps to heat preservation, stew for 20 minutes, and then press the cooking key. After jumping the key again, stew for 10 minutes, and the cake is ready.
Beautiful rice cooker recipe practice 4: honey chicken legs
Chicken leg 350g, onion 20g, oil 30ml, salt, barbecued pork sauce, soy sauce, white sugar, garlic cloves 15g, and ginger.
step
1. After washing the chicken leg, insert it with a toothpick for countless times.
2. Blanch in a pot of boiling water 10 minute. After the blood is forced out, take it out and rinse it with clear water.
3. Peel garlic cloves and ginger and cut into pieces.
4. Wash the onion and cut it into small pieces.
5. Drain the chicken legs, put them in a large bowl, and add the processed garlic cloves, ginger and onions.
6. Add sugar, soy sauce and barbecued pork sauce.
7. Add cooking oil, mix well and marinate in the refrigerator for one night.
8. Put it in a rice cooker, add some water and gently stir it with chopsticks.
9. Cover the rice cooker, press the cooking button and cook until the juice is collected. Just turn it over with chopsticks, it tastes better and the color is more uniform.
10. Salty materials have salt, and it is more appropriate to add some salt after tasting heavy taste.
Beautiful rice cooker recipe method 5: roasted wings in New Orleans
Everyone at KFC ate a lot, right? We also eat a lot of roasted wings. I never wanted to do it myself. It turns out to be so simple. Long live the barbecue materials in New Orleans. You are also a chef with this material, because it is very simple and everyone on earth can do it. Doing it at home is hygienic and affordable. This time it's made of rice cookers, because there is no oven at home. As delicious as a rice cooker.
Ingredients: 400g of chicken wings, 30g of barbecue material, 30g of oil and 30g of water;
Steps:
1. Wash chicken wings and drain.
2. Pour out 30 grams of barbecue material.
3. Add 30 grams of water and mix well.
4. Marinate the chicken wings with barbecue material for more than 3 hours. Stir for half an hour, and the chicken wings are more delicious.
5. Heat the rice cooker and put a thin layer of oil on it. Fry the marinated chicken wings in a pot, release the button and keep warm for 5 minutes.
6. Turn the chicken wings upside down and fry them, and keep them warm for 5 minutes after tripping.
7. You can insert it with a toothpick, and it will be cooked when you insert it easily.
skill
1. The ratio of barbecue material, water and meat is 7:7: 100. You can also put less water.
2. Leftover barbecue materials can be poured into the pot and fried together, with stronger flavor.
Midea rice cooker recipe practice 6: braised pork and eggs with beans
I've been cooking braised pork that way. I'll fry the meat first, and then go to cook the meat. No fried sugar is delicious, but many children's shoes say it's too much trouble. Whether using casserole or iron pot is very troublesome, especially relying on fat oil. Smoking is really bad. If so, try this one today, the rice cooker version.
Ingredients: 800g of pork belly, 70g of dried bean curd, 4 eggs, 2 star anise, 0/2 teaspoon of salt, 0/teaspoon of cooking wine and 0/teaspoon of liquor.
Steps:
1. Prepare materials;
2. Cut the pork belly into pieces, soak it in clear water for 15 minutes, add 1 tablespoon cooking wine to the water, and wash it for later use;
3. Soak the bean knot in water until it is soft, and then clean it;
4. Slice onion and ginger;
5. You can use boiled eggs directly. If not, you can cook a few directly (adding eggs is really delicious and highly recommended. If you are not afraid of ugly appearance, you can cut a few knives on the eggs to make them more delicious.
6. Oil-free waterless rice cooker, pork belly and fat face down at the bottom of the pot;
7. Put lean meat on it until all the meat is in the pot;
8. Cover the lid, turn on the power supply, and press the cooking key;
9. After10 minutes, the pot was boiled, and it was found that the oil was partially yellow;
10. There will be a lot of oil in the pot. Pour out the oil;
1 1. Add 2 tsps of soy sauce, soy sauce 1 tsp, oyster sauce 1 tsp, vinegar 1 tsp, crystal sugar 1 block;
12. Pour 1 teaspoon of white wine;
13. Add onion, ginger and star anise;
14. Add soaked bean knots and peeled eggs;
15. Add hot water without meat;
16. Cover and cook;
17. When the soup in the pot becomes tight, the rice cooker can automatically jump to the heat preservation button to turn off the fire (the whole process takes about 45 minutes, you can open the lid half, turn the meat up and add half a teaspoon of salt to taste).
skill
1, the meat must be soaked in advance, so that the dirt and blood can be cleaned and the meat is delicious. Moreover, after this step, the meat does not need to be scalded with hot water.
2. Beans should be softened with water in advance, and then washed, which can remove the beany smell of beans. Don't throw it directly into the pot and cook it with the meat.
3. Put the fat face down into the pot and electrify it for 10 minute, so that the fat oil in the meat can be pulled out, and the braised meat is fat but not greasy. This process is really easy, there is no oil smoke at all.
4. The water used to cook braised pork is hot water, which expands with heat and contracts with cold. The meat made in this way is delicious, neither hard nor firewood.
The process of stewing braised pork takes about 45 minutes. You can open the lid in the middle and turn up the meat below, so as to ensure the uniform taste of each piece of meat and beans.
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