Beer fish food: carp 1 strip, half a can of beer, half a bag of hot pot, 2 onions, 1 garlic, 3 slices of ginger, appropriate amount of oil, soy sauce, salt and chicken essence. Wash the fish, chop the clods, take part of ginger, put the fried fish in a bowl, add ginger and salt and mix well to marinate. 2, the wok is easy to get angry. When the temperature is 70% hot, put it in fried fish and fry it for later use. In another pot, pour a little oil, saute shallots, ginger and garlic. 3. Add hot pot and stir-fry the bottom of the pot, then pour in half a bottle of beer. Add fried fish, soy sauce and a little salt, and simmer for five minutes. Drain the juice with slow fire, add chicken essence, sprinkle with fragrant lai and serve.

Garlic beer sprinkled with frog food: frog 600g, pepper 1, pepper 1, 2 garlic, ginger, cooking oil, Pixian bean paste, soy sauce, beer, proper thickening method, frog 1 peeled, deboned and washed. 2. Peel and tear garlic into garlic cloves, cut ginger into fine sand, remove seeds from green and red peppers, and cut into small triangles. 3. Heat oil in the pot, add ginger and stir fry until fragrant, add garlic cloves and stir fry until fragrant. 4. After the garlic cloves are wrinkled, add the frog pieces and stir fry until the meat fades. 5. Add a spoonful of semi-red oil bean paste and stir well. 6, pour the right amount of soy sauce, stir well, pour into the beer, inedible. 7, popular to boil, until there is a certain amount of juice left, pour in the green pepper and stir fry for 30 seconds. 8. Finally, the water starch can be eaten.

Prawn stewed with winter melon: 1, key foods: winter melon, lobster, vanilla, onion, ginger, garlic 2, winter melon peeled, peeled and sliced. Wash Lai Xiang and cut into strips. Prepare scallion, ginger slices and garlic. 3. Wash the shrimp, cut the back, take out the shrimp line and rinse it. Then the shrimp brain is separated from the shrimp body. 4. Add some oil to the pan, heat the oil, then add the onion, ginger and garlic to stir fry until fragrant, put them into the shrimp brain wok, add a little rice wine and sugar, and stir fry into shrimp oil. 5. Add a small piece of melon and stir well, pour a small amount of cold water, bring to a boil, and put the lobster in your head. Bring to a boil, cover and simmer until the melon is transparent. Add salt and sesame oil, sprinkle with chopped Lai Xiang slices, and bring to the pot.