1. Coke chicken leg

Soak chicken legs 1 hr to remove blood, add ginger slices and star anise in the pot and fry until the surface is slightly burnt. Pour 500ml of cola, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine and 1 tablespoon of light soy sauce, and simmer for 25-35 minutes to collect the juice.

2. Stewed chicken legs in sauce

Fry chicken legs in a non-stick pan until brown, add ginger, garlic and galangal, and pour in sauce: soy sauce, light soy sauce, boiled water, and collect juice over high fire.

3. Flammulina velutipes drumsticks

Put Flammulina velutipes on the bottom of the bowl, cut the chicken leg several times, take 2 tablespoons of light soy sauce, cooking wine 1 spoon, oyster sauce 1 spoon, take half a spoon of light soy sauce, appropriate amount of millet spicy and Chili noodles, grab and marinate 10 minute, and steam in the pot for 50 minutes.

4.lemon drumsticks

Add garlic slices to chicken legs, add one spoonful of sugar, three spoonfuls of Orlean gravy, one spoonful of cooking wine, two spoonfuls of light soy sauce, grab and marinate for more than one hour, spread lemon slices on the bottom, put them in an air fryer 180 degrees for 25 minutes, and turn over halfway.

5. Steamed chicken legs in pepper pot

Cut the chicken leg with a knife, one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of salt, one spoonful of pepper, sprinkle pepper and salt on the chicken leg, boil the water and steam for 15 minutes.

6.cumin drumsticks

Chicken leg spatula, ginger slices, minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, five-spice powder for cooking wine, honey, cumin powder and Chili noodles. Grab a little salt and sugar and marinate for more than two hours. The marinated chicken legs are evenly coated with corn starch. Deep-fry the chicken legs with 5 liters oil temperature and low fire until golden on both sides (about 15 minutes), and sprinkle with Chili noodles.

7.？ Majiao chicken

Ingredients: green pepper, millet spicy, rattan pepper, chicken leg.

Cut several chicken legs on both sides, put them in a pot with cold water, add onion and ginger cooking wine and cook for 15 minutes, take them out and soak them in ice water, stir-fry fragrant rattan pepper with a little oil, put green pepper, millet pepper and rattan pepper into a bowl, add appropriate amount of sugar and salt, 2 tablespoons soy sauce and 3 tablespoons rattan pepper oil, and refrigerate for 2 hours.

8.？ Hand-shredded chicken leg

Add chopped green onion, minced garlic, millet spicy, white sesame and Chili noodles, pour in hot oil, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of balsamic vinegar and half a spoonful of chicken essence and stir well. Boil the chicken leg in cold water with onion, ginger, cooking wine and pepper for 20 minutes, remove the pieces of cold water, add lemon slices and a little coriander, and pour in the sauce and mix well. It will taste better after being refrigerated for an hour.