Ingredients: 500 grams of kidney beans, 50 grams of minced lean meat and 30 grams of minced dried vegetables.

Ingredients: minced garlic, shredded dried chili, salt, soy sauce, chicken essence, monosodium glutamate and peanut oil 250ml (the actual oil consumption is 50ml).

Exercise:

1. Put oil in the pan, add kidney beans when the oil is heated to 60%, fry for 3 minutes, take out the kidney beans when they are ripe, wrinkled and dry, and drain the oil.

2. Heat the bottom oil in the pot, add minced meat and stir fry, add minced garlic, dried vegetables, refined salt and soy sauce and stir fry until cooked.

3. Stir-fry the fried beans and dried Chili shreds in a pot, pour in the fried minced meat and dried vegetables, add chicken essence and monosodium glutamate, stir well, and take off the pot.

The key to cooking this dish is:

1, kidney beans fried, fried outside and tender inside, and then dry fried, crispy and palatable.

2. You can make this dish without minced meat, and the dish is fragrant and refreshing.

You might as well try it at home.