You can replace him with sugar or soy sauce. You can taste it yourself, because I don't know what it tastes like. For some recipes, you can omit soy sauce. For example, half-boiled eggs go well with soy sauce, but you can use salt instead. Some recipes are basically irreplaceable, especially those with soy sauce as the only seasoning, such as frozen tofu with soy sauce, steamed fish with ginger sauce and so on.

Soy sauce often brings very good taste and color to food in mixed cooking. Regarding our soy sauce, some foreigners also asked: How can we cook Chinese food without soy sauce? In fact, there are many kinds of Chinese food, and not all dishes are used in the cooking process, especially some Chinese cooking except frying, so there are many restrictions on the use of soy sauce.

After seeing this question, I immediately thought of three common and typical Chinese dishes. Strangely, they also don't contain any soy sauce, that is, tomato and egg soup, boiled pork slices and stewed chicken, etc. There are really countless such examples. Therefore, all Chinese dishes are not made with soy sauce.