Yongjia county cuisine includes Nanxi plain noodles, Yongjia wheat cake, Yongjia fish, golden jiaozi, roast whole sheep and so on.
1, Nanxi vegetarian noodles: After the vegetarian noodles are made, it will take a few days to dry. Filaments are flying, and the plain scenery is very pleasing to the eye, which can be called a scene of Nanxi. Pure noodles are crystal clear when cooked, and served with clear soup. The ingredients are yellow wine, mushrooms, chopped green onion, shredded eggs or poached eggs. Chunsu, white and tender as silver, is elegant and elegant, which greatly increases the appetite.
2. Yongjia Wheat Cake: There used to be a lot of sandy land around Shatou Town. This land does not grow rice, but it is suitable for growing wheat. Almost every household grows wheat. Harvest thousands of kilograms of wheat every year, and if you eat enough at home, the surplus will be ground into flour and made into wheat cakes, which has become the staple food of hotels and farmers. In the future, Yongjia wheat cake has become more and more refined in materials and richer in taste, and has changed from a rough roadside snack to a special food in Yongjia County, which is favored by diners.
3. Yongjia Tianyu: Yongjia Tianyu, which grows in rice fields, is a carp-like fish with better taste than crucian carp, scales like goldfish and colors like goldfish. This fish is a variety of carp, which is an excellent variety suitable for rice field culture. It has diverse feeding habits, wide adaptability, strong reproduction, high survival rate, fast growth, tender and smooth meat and rich nutrition. At present, the most famous in Yongjia County is Tian Yu produced by Mingao.
4. Gold Powder jiaozi: Gold Powder Cake, also known as Mountain Powder Cake and Brocade Powder Cake. This is the characteristic of Yongjia Yantou. Cooked taro, peeled, mixed with sweet potato powder (sweet potato powder) and stirred evenly. Take vegetables, minced meat, winter bamboo shoots, tofu, carrots, etc. As fillings, they are wrapped into triangles (or half moons), steamed, and heated to taste when eating. This is the food for entertaining guests during the winter solstice, Spring Festival or peacetime.
5. Roast whole sheep: Roast whole sheep has a good reputation in nanxi river, and it can be eaten in Longwantan, Shang Ling Shijia and Lion Mountain. Roast whole sheep, the skin is very thin, the fragrance emanates from it, and even the bones are crisp and delicious.