How to make American Ginseng Stewed Bamboo Shredded Chicken with detailed introduction to the cuisine and its functions: home-cooked recipes, delicious porridge and soup, private dishes

Materials for making American Ginseng Stewed Bamboo Shredded Chicken: Ingredients: bamboo shreds One chicken

Seasoning: 5 grams of American ginseng, appropriate amount of raw meat, a few slices of ginger. Teach you how to make American Ginseng Stewed Bamboo Shredded Chicken. How to make American Ginseng Stewed Bamboo Shredded Chicken to make it delicious. Method: Bamboo Shredded Peel the skin off the chicken (to make the soup less fat) and boil it in boiling water (to remove the smell of blood), then put it into a stew pot with American ginseng, pork and ginger slices, add water and simmer for 3 hours, and season.

Tips - Health Tips:

Autumn is getting stronger, and it’s time to take supplements again. Stewed Bamboo Shredded Chicken with American Ginseng, simple ingredients, nourishing Qi and stomach, nourishing but not drying, very suitable for this season. The recipe of Angelica, Astragalus and Bamboo Shreds Chicken Soup is detailed introduction to the cuisine and its effects: Qi and blood tonifying recipes, nourishing yin recipes, irregular menstruation recipes, dysmenorrhea recipes

Taste: clear fragrance Technique: Stewed Angelica, Astragalus and Bamboo Shreds Chicken Soup Ingredients: Ingredients: 650 grams of black-bone chicken

Accessories: 40 grams of angelica root, 80 grams of astragalus root, 40 grams of jujube (dried)

Spices: 4 grams of ginger, 3 grams of salt. Let me teach you about angelica root. How to make Astragalus and Bamboo Shredded Chicken Soup, how to make Angelica Astragalus and Bamboo Shredded Chicken Soup to make it delicious 1. Wash the bamboo shredded chicken (silky chicken), cut into pieces, boil in boiling water for 5 minutes, take out the cold water;

2 . Wash the angelica root, astragalus root, red dates (pitted), and ginger;

3. Put all ingredients in the pot, add appropriate amount of water, and simmer over high heat until boiling;

4. Use Simmer over low heat for 3 hours, season to taste and serve. Tips - Health Tips:

1. Suffering from fatigue and internal injuries, weak qi and blood deficiency, fatigue, lack of food, pale complexion, dizziness and palpitations; postmenstrual and postpartum blood deficiency, fever, headache, and dizziness in women are all Tiredness, internal injuries, and lack of energy. Caused by deficiency of yin and blood;

2. This decoction nourishes qi and generates blood, promotes blood and regulates menstruation;

3. Bamboo chicken, also known as black-bone chicken, is sweet in taste, warm in nature, and has many functions. Nourish yin and replenish deficiency, strengthen the spleen and blood, and benefit the mother. Astragalus can strengthen the spleen and spleen; Angelica sinensis can nourish the blood and liver, so that Yang can grow and Yin grow, Qi can be strong and blood can be grown, and red dates can strengthen the spleen and nourish blood. Ginger and stomach seasoning. Combined into a soup, it can not only replenish qi and blood, but also regulate menstruation and reduce fever.

Tips - Foods that are incompatible with each other:

Astragalus: Astragalus is bad for white fresh skin, anti-vertebrate, fear of Wulingzhi, and windproof.

The recipe of braised black-bone chicken with velvet antler and yam is introduced in detail, the cuisine and its functions: Recipe for replenishing Qi and blood, Recipe for replenishing deficiency and health, Recipe for postpartum conditioning, Recipe for irregular menstruation

Taste: original taste Process: original Ingredients for braised Huaishan black-bone chicken with velvet antler: Ingredients: 600 grams of black-bone chicken

Accessories: 50 grams of yam (dried), 20 grams of velvet antler

Seasoning: 5 grams of ginger, salt 4g, MSG 1g Features of Huaishan Braised Black-bone Chicken with Deer Antler: The soup is clear and delicious, salty and refreshing. Teach you how to make black-bone chicken stewed with velvet antler and Huaishan, and how to make delicious black-bone chicken stewed with velvet antler and Huaishan 1. Chop the black-bone chicken into pieces and rinse with water;

2. Wash the yam and velvet antler slices with water respectively;

3. Boil water in the pot and blanch the washed black-bone chicken pieces;

4. Add the blanched black-bone chicken pieces, washed yam, velvet antler slices and ginger slices to stew In the cup, add water and put it on the fire to bring to a boil;

5. Skim off the foam on the surface, cover it, and simmer on low heat for about 2 hours;

6. To When the chicken pieces are cooked, add refined salt and MSG to adjust the taste. Tips - foods that conflict with each other:

Yam (dried): yam, Kansui and Euphorbia should not be taken together with alkaline drugs.

The recipe of wolfberry, deer antler and black-bone chicken soup is introduced in detail, the cuisine and its functions: liver nourishing recipe, kidney nourishing recipe, qi and blood nourishing recipe, deficiency and body nourishing recipe, yang nourishing recipe

Taste: salty and fresh Flavor process: Ingredients for cooking black-bone chicken soup with wolfberry and velvet antler: Ingredients: 650 grams of black-bone chicken

Accessories: 40 grams of wolfberry, 20 grams of velvet antler, 50 grams of dates (dried)

< p>Seasoning: 4 grams of ginger, 4 grams of salt. Teach you how to make black-bone chicken soup with wolfberry and antler. How to make delicious black-bone chicken soup with wolfberry and antler 1. Scrape and wash the black-bone chicken, remove the hair, internal organs and fat.

2. Wash the wolfberry and deer antler slices with water and drain.

3. Wash the ginger and red dates with water.

4. Peel and slice the ginger.

5. Remove the pits from the red dates.

6. Put all the ingredients into the stew pot.

7. Add appropriate amount of cold boiled water, cover the stew pot, put it into the pot, and simmer for 4 hours.

8. Season with fine salt and drink. Tips - Health Tips:

1. This soup can replenish blood, nourish the liver and kidneys, strengthen yang and dispel cold.

2. This soup is sweet and delicious, can strengthen yang, replenish deficiency and damage, and is a strengthening soup for people with weak health.

3. People who are weak, pale, tired, afraid of cold, have lukewarm hands and feet, feel dizzy, or suffer from deficiency of both essence and blood, as well as weak and cold uterus and infertility can use this soup as a dietary therapy.

4. Those who are physically weak, have heat, have high blood pressure, or have an unresolved cold should not drink it.

Tips - foods that conflict with each other:

Lycium barbarum: Lycium barbarum is generally not suitable for consumption with too many tea-warming supplements such as longan, red ginseng, jujube, etc. .