Undaria soup

Exercise:

1.？ Soak Undaria pinnatifida, wash and cut into pieces, and blanch mushrooms.

2.？ Stir-fry garlic with a little oil, add mushrooms and stir-fry until fragrant.

3.？ Add Undaria pinnatifida, stir fry, add appropriate amount and cook for four or five minutes.

4.？ Appropriate amount of salt and pepper

Egg doll vegetable soup

Exercise:

Fry an egg, pour in appropriate amount of water, cook for 2 minutes, add baby cabbage, cook for 2 minutes, pour in appropriate amount of salt, sprinkle with chopped green onion, and take out.

Tomato and cabbage bean curd soup

Prepare ingredients:

Dice cabbage, peel tomatoes and cut tofu into small pieces.

Exercise:

1.？ Put less oil in the pot, fry the tomatoes into sand, and pour in the right amount of water.

2.？ Add tofu, bring the water to a boil, and add baby cabbage.

3.？ Add the right amount of salt and cook.

Seaweed and egg soup

Exercise:

1.？ Beat two eggs

2.？ Bottom material: laver+soy sauce+pepper+salt.

3. Turn on and off the water and pour in the egg liquid while stirring.

4. Pour the soup into the base bowl and stir well. Sprinkle with sesame oil and coriander

Chinese cabbage preserved egg tofu soup

Prepare ingredients: Chinese cabbage, tofu, preserved eggs.

Exercise:

1.？ Stir-fry ginger slices and preserved eggs with less oil.

2.？ Add boiling water and cook tofu for two minutes.

3.？ Finally, add cabbage, cook, add salt and season with pepper.

Winter melon and mushroom soup

Prepare ingredients: sliced wax gourd, sliced mushrooms and minced garlic.

Exercise:

1.？ Stir-fry garlic with a little oil, and stir-fry Tricholoma and wax gourd evenly.

2.？ Add boiling water and cook for about 5 minutes.

3.？ Add some salt and pepper, sprinkle with chopped green onion and coriander.