tomato

1

minced meat

100g

Lettuce; lettuce

a piece

face

Proper amount

condiments

oil

Proper amount

salt

Half spoon

sugar

Small half spoon

chicken essence

1 g

step

1. Dice tomatoes

Wash lettuce

3. Add appropriate amount of salt to minced meat, mix with water starch and marinate for a while.

4. Stir-fry tomatoes with oil in the pot and stir-fry the juice.

5. Add the right amount of water to boil, scoop the minced meat into the pot and cook it. Add the right amount of salt and sugar chicken essence to the pot.

6. Cook noodles in another pot. When it is almost ripe, add lettuce and blanch. Take it out.

7. Pour meatball soup on the noodles.