Seasoning: 25g of lard (refined) and 2g of salt.

Fried eggs with bacon;

1. Peel the bacon and cut it into four pieces; Beat the eggs into a bowl and sprinkle with salt to keep the yolk intact.

2. Add cooked lard into the wok, heat it, add salted pork and fry until both sides are yellow, and take it out.

3. Add the eggs and fry them in oil. When the bottom surface turns yellow and the egg white turns white, put them in a plate and put bacon around the fried eggs.

For more information about fried eggs with bacon, please check Mint.com Food Bank/Restaurants/Fried Eggs with Fresh Meat.