Practice: 1, pour soy sauce and yellow sauce into a large bowl, then add 150 ml water and stir slowly with chopsticks; Slice the onion for later use.
2. Add more oil to the pot and heat it. After the oil is heated, add chopped green onion and stir-fry for half a minute. Then add minced meat and stir-fry until it becomes discolored and immature. Then add the evenly stirred yellow sauce and stir-fry slowly for 78 minutes with minimum fire.
3. Blanch the washed mung bean sprouts with boiling water and take them out immediately; Wash cucumber and shred; Chop garlic into minced garlic for later use.
4. Boil the scalded water of mung bean sprouts, add the noodles to cook, then take out the noodles and soak them in cold water, then take them out and put them in a bowl.
5. Finally, put mung bean sprouts and shredded cucumber on the noodles, then add 1 spoon of fried garlic powder, and then pour in a little vinegar and mix well.
2, tomato egg noodles materials: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slicing practice: 1, two tomatoes washed and sliced, two eggs mashed, salt added to the egg liquid, and one ginger sliced and chopped; 2. Put oil in the pot, pour the egg liquid into the fried egg and take it out; 3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour); 4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil. 5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious!
3. Eggplant noodle material: eggplant 1, green pepper 1/2, vegetarian meat 20g, Lamian Noodles 1 bundle (about 120g) Practice: eggplant 1, washed, cut into pieces, seeded with green pepper, washed and cut into pieces until vegetarian meat changes. 2. Boil the water, add the noodles, take them out after cooking, and put them in a noodle bowl. 3. Heat half a cup of oil first, stir-fry the eggplant until soft, remove the green pepper by the way, then pour off the oil, then add other seasonings and minced vegetarian meat and stir-fry for a week. 4. Add eggplant and green pepper, stir-fry and serve, and pour on the noodles. The secret of delicious food: 1, after the eggplant is diced, it is best to use salt water. The fried color is more beautiful, the oil temperature is higher, and too much oil will not be inhaled. 2. Eggplant and green pepper will not look good if burned for too long, so don't mix them too early.
4, Zhajiang Noodles materials: yellow flowers, fungus, mushrooms, green onions, eggs: 1, mushrooms, fungus and yellow flowers; 2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green mushrooms, add soy sauce, sugar and salt, add fungus and chicken essence, and add appropriate amount of water to cook; 3. Pour in the beaten egg mixture, thicken and sprinkle with chopped green onion and minced garlic.
5. Dandan Noodles village ingredients: noodles 200g, pork stuffing 400g, sprouts 100g, chopped green onion 25g, Jiang Mo 10g, garlic 10g, pepper noodles 1.5g, sesame paste 10g. Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil. Practice: 1, after the pot is hot, pour the pork stuffing and stir fry for later use. 2. Stir-fry onion, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out. 3. Put the noodles in a pot and cook them with boiling water, then take them out and put them in a bowl. The rapeseed is ripe and ready for use.
6. Braised beef noodle material: 500g beef, 500g noodles, 250g Chinese cabbage, 10 glass of water, 4 onions, 2 slices of ginger, 8 garlic, 4 star anise and pepper 1 piece; 1 cup soy sauce, 6 cups of water, 1 tablespoon wine, 1 tablespoon spicy bean paste, a little sesame oil. Practice: 1, beef washed and cut into pieces, blanched to remove blood. 2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire. 3. Boil the water, take out the cooked noodles, and then blanch the cabbage. 4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl. Features: delicious and delicious.
7, cold noodles shredded chicken material: a few pieces of boiled chicken, noodles, cucumber, sesame sauce, sesame oil, sugar, 65,438+0 tablespoons each, 2 tablespoons of soy sauce, Chili powder. Appropriate amount: 65,438+0, the noodles are cooked, fished out, bathed in cold water and laid flat on the plate; 2. Shred the boiled chicken, wash and shred the cucumber and put it on the cooked noodles; 3. Put sesame sauce into a bowl, add sesame oil and mix well, then add soy sauce, sugar and 2 spoons of cold boiled water to dilute and pour it on the cold noodles with shredded chicken.
8. Noodles with sesame sauce: Daoxiao Noodles 150g, one tablespoon of sesame sauce, one tablespoon of chopped green onion, half a teaspoon of refined salt, half a teaspoon of monosodium glutamate, one tablespoon of cooked salad oil and 500g of boiled water. Practice: 1, take a soup bowl, pour boiling water, put it in Daoxiao Noodles and heat it for 5 minutes; 2. Mix the noodles and seasoning in the bowl.
9, shrimp meatball noodle soup features: rich in protein. Ingredients: one tomato, four shrimps, minced meat 1 spoon, ginger 1 slice, buckwheat noodles 25g. Accessories: salt and starch. Practice: 1. Wash shrimps, add a little cooking wine and salt, stir well, and then rinse with water. 2. Chop the shrimp, add proper amount of salt and starch, stir it clockwise to make it into mud, and then grab it into balls by hand. 3. Add the right amount of salt and starch to the meat stuffing, stir it clockwise into a mud, and grab it into a ball for later use. 4. Cook buckwheat noodles in a bowl for later use. 5. Cook shrimp balls, meat balls, tomato pieces and ginger slices in boiling water and add a little salt to taste. 6. Put the soup and vegetables in the noodle bowl.
10, pickled mustard tuber shredded pork noodle material: lean meat 150g, half a pickled mustard tuber, 2 onions, the height of Lamian Noodles, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch. Practice: 1, shred lean meat, mix in seasoning, marinate for 10 minute, and shred pickled mustard tuber. Cut the onion into chopped green onion. 2. Stir-fry shredded pork with 3 tbsp oil until fragrant, then add shredded pork with mustard tuber and stir-fry. Stir well and serve. 3. Boil another half pot of water and add noodles to cook. 4. Put the seasoning into the noodle bowl, add the noodles, spread a little fried shredded mustard and sprinkle with a little chopped green onion. Tip: There are two kinds of mustard tuber: old mustard tuber and tender mustard tuber. The old mustard tuber is salty and fragrant, so soak it in water before frying. Tender mustard tuber is not salty. Just wash it and put it in the same frying pan, but don't season it to avoid being too salty.