1. Raw materials: fresh Shan Mei, high-alcohol liquor (such as 52-degree LU ZHOU LAO JIAO CO.,LTD Co., Ltd.) and rock sugar;

2. Vessel: glass jar;

Step 3 practice:

1) Wash the cylinder to dry;

2) Shan Mei is washed and dried;

3) Put Shan Mei into a wide-mouth bottle and fill it to a distance of 2 cm from the bottle mouth. According to your own needs, put a certain amount of Shan Mei and then put a proper amount of rock sugar;

4) Add white wine, and it won't pass through Fructus Pruni 1CM.

5) sealing.

4. You can drink it after at least 15 days. The longer the soaking time, the more mellow the wine will be. 1 year mountain plum wine, three or two bayberries in the wine are enough to make people who can't drink well drunk.

The practice and production method of sugar mixed with Shan Mei introduces the cuisine and its effect in detail: private cuisine diarrhea conditioning recipe weight loss recipe heatstroke prevention recipe technology: pickling.

Making materials of waxberry mixed with sugar:

Ingredients: Shan Mei 500g.

Seasoning: 200 grams of sugar.

Characteristics of sugar used in Shan Mei:

Sweet and sour are suitable.

The practice of mixing sugar with Shan Mei:

Fresh Shan Mei is carefully washed and pedicled; Take a proper amount of cold boiled water, add sugar to dissolve it fully, and then pour Shan Mei into a container filled with sugar water for soaking 1 hour.