Ingredients

500 grams of dandelion

300 grams of pork

500 grams of flour

Adequate amount of oil

An appropriate amount of salt

An appropriate amount of pepper powder

An appropriate amount of onion

An appropriate amount of ginger

An appropriate amount of soy sauce

Appropriate amount of MSG

Preparation time: 10-20 minutes

Number of diners:

Steps

1

Pork Chop into meat filling, add appropriate amount of salt, soy sauce, monosodium glutamate, pepper powder, oil, green onion and ginger and mix well

2

Thaw the dandelion, squeeze out the water and set aside

Chop the dandelions

4Put the chopped dandelions into the meat filling and mix well

4

Chop well Add the dandelions into the meat filling and mix well

5

Mix the flour with water to form a dough, set it aside for about 10 minutes, and then roll it into a long strip

6

Crush into small pieces

7

Press flat and roll into dough with a rolling pin

8

Take a piece of skin and put an appropriate amount of filling

9

Fold it in half and shape it into a dumpling

10

Put water in a pot and boil it Add the dumplings and cook