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How to eat tomato slippery rice noodles?
Step 1

Pour oil into the pan, saute shallots, ginger and garlic, then add the sauce and saute.

Second step

Add tomatoes and stir-fry until juice, then add fungus and stir-fry.

Third step

Pour the broth (use water if there is no water), put the rice noodles into the soup, and add the rice cake to cook together.

Fourth step

Before cooking rice noodles, you can add some soy sauce and vinegar, braised beef slices, or sausage, ham sausage, shredded chicken and so on according to your personal preference.

Step five

Cook and sprinkle with coriander and peanuts. Eat!

skill

Because soy sauce and soy sauce are salty, my taste is a little weak, so I don't add salt. Babies with heavy tastes can add their own salt.