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What is the Jingning wedding banquet?
There are eight bowls, twelve bowls and twenty-four bowls for the banquet.

The banquet of Jingning wedding banquet is mainly local specialties and liquor. Liquor mainly chooses famous brands such as Guojiao 1573 or Maotai. In the wedding custom of Jingning County, Pingliang City, Gansu Province, when the couple get married, they must drink "Ximantang" Sanjiu, which is a kind of self-brewed corn wine or sorghum wine, as well as brand bottled wine bought in the city.

The woman who marries the groom is a specialty wine brewed by herself, such as Jingning roast chicken and other delicacies. The number of these banquets varies, including eight bowls, twelve bowls and twenty-four bowls, depending on the specific situation.