3 eggs, 0/50g tomato/kloc, 4 tablespoons vegetable oil, 1 tablespoon salt, 1 tablespoon monosodium glutamate and 1 tablespoon sugar.

Production process:

1, blanch the washed tomatoes in boiling water, peel, pedicel and slice for later use.

Put the eggs in a bowl, add salt and beat them evenly with chopsticks.

3. Add 3 tablespoons of oil and stir-fry. Add the eggs and stir-fry.

Heat the remaining oil, still fry the tomato slices, salt and sugar, and still have a fever when exploring.

This dish is being fried. It needs to be quick. Although this dish is the most common one, you will know if it is good or bad by exploring it. This is really a cooking technique. Eggs can be added with water to make eggs with smooth starch taste better.