Raised by a small family with a daughter.

Ingredients: egg yolk, low-gluten flour, corn starch, milk, corn oil, protein, fine sugar and lemon juice.

Practice steps:

Step 1: The square plate is too shallow to climb Qifeng cake. Therefore, before making a cake, two pieces of baking paper should be laid on the square plate, and an extra piece of paper should be left around.

The second step is to separate the protein from the yolk.

Step 3, add corn oil and milk to the egg yolk basin.

The fourth step, the eggs are fully stirred to fully emulsify the three, which is very important (the key to make the cake paste climb quickly after entering the furnace).

Step 5, mix the low-gluten flour and corn starch, sieve them into the egg yolk paste several times, stir them evenly, and then sieve off the remaining flour.

Step 6, stir in zigzag way, don't stir in circles to avoid stiffening. The stirred yolk paste is streamlined.

Step 7: Beat the egg whites: When electric egg beater beat the egg whites until fish eye bubbles appear, add 1/3 sugar.

Step 8: When soap bubbles appear, add 1/3 fine sugar.

Step 9: When particles appear, add the remaining fine sugar.

Step 10: When the electric egg beater is lifted and a small sharp corner appears at the top, it is between wet foaming and dry foaming.

Step 1 1: spoon 1/3 egg white cream into the yolk paste.

Step 12: stir evenly by turning, mixing, cutting and mixing (to prevent stirring in circles to avoid defoaming).

Step 13: Pour the stirred batter into the meringue.

14 step still adopts the method of stirring and cutting to mix evenly.

Step 15: Pour the batter into the square pan mold, lift the baking pan with both hands and bounce on the desktop, shaking out big bubbles (oven preheating 140℃).

Step 16: Bake the mold in the oven for 70 minutes.

Step 17: Qifeng cake is freshly baked and can be cut into pieces after cooling.

From the food industry, there are works by young women.

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