food

300g of steak/sirloin, 2 heads of garlic and 200g of mushroom.

working methods

1. Marinate a piece of meat first: cut beef+1 tablespoon cooking wine+1 tablespoon soy sauce+1 tablespoon oyster sauce+1 tablespoon starch+appropriate amount of black pepper, and marinate for half an hour.

2. Add another sauce: 1 tablespoon soy sauce+1 tablespoon oyster sauce+half a spoonful of sugar+a little pepper, and mix well for later use.

3. Cut off the garlic roots, peel and granulate, and prepare some minced garlic. If you like, cut more mushrooms.

4. Put oil in the pan and fry the garlic until it is slightly brown.

5. Continue to fry the beef in the oil in the pot, and then take it out when it changes color. Then fry the mushrooms, cover them slightly and stew for a while, and then take them out when they are soft.

6. Leave the oil at the bottom of the pot. Stir-fry minced garlic and black pepper until fragrant, then pour in the sauce and stir-fry until fragrant, then pour in beef, garlic and Tricholoma, stir-fry quickly, and the sauce will be even.