Ingredients: 20g of auricularia auricula (soaked in water), 3 cloves of garlic, proper amount of sesame oil, a little sugar, 7ml of soy sauce, a little chicken powder, 2 tablespoons of chopped pepper sauce and a proper amount of salt.

Soak auricularia auricula in cold water, soften and wash. Pour water into the pot, bring to a boil, add fungus, blanch and remove for later use. Drain the fungus and chop the garlic. Take the oil pan, add a little vegetable oil, add garlic and stir-fry until fragrant.

Add 2 tablespoons chopped Chili sauce and stir well. Add soy sauce, balsamic vinegar and other seasonings to auricularia auricula and mix well. Pour garlic and chopped pepper on the fungus and mix well. Finally, add two teaspoons of sesame oil.

2. cold cucumber

Ingredients: 2 cucumbers and some garlic.

Wash cucumber, rinse with cold water, slice and dry. Stir with salt, marinate for 10 minute, and squeeze out water. Add minced garlic and chopped green onion, add Chili powder, sugar and sesame oil and mix well.

3. Cold kelp silk

Ingredients: dried kelp, green onion, salt, sugar, vinegar, sesame oil, garlic juice, Chili oil.

Soak dried kelp, wash and shred, shred onion, add salt, sugar, vinegar, sesame oil and garlic juice, mix well, and add some Chili oil to taste better, even better after refrigeration.