1. Pot meat: golden and crisp, sweet and sour.

2. Pork stewed vermicelli: The pork is delicious and the vermicelli is smooth and tender.

3. Iron pot goose: The goose is delicious and the soup is rich.

4. Northeast meat section: the pork is tender and the vegetables are refreshing.

5. Di San Xian: rich in nutrition and delicious.

6. Sauerkraut stewed vermicelli: Sauerkraut appetizers and smooth vermicelli.

7. Kill pig dishes: traditional dishes with unique flavor.

8. Stewed mushrooms with chicken: Chicken mushrooms are delicious.

9. Northeast liver tip: The pig liver is fresh and tender, and the taste is delicate.

10. roast beef with potatoes: the beef is delicious, and the potatoes are soft and waxy.