Yes, tomatoes are often used for color matching and decoration because of their bright red color. Cooking methods are suitable for frying, stir-frying, roasting, stewing and so on. If heated for a long time, it is easy to make it fatigue and rot, making the shape and taste of dishes worse. When cooking hot dishes, it is rarely used alone. Generally with other meat and vegetarian ingredients, such as scrambled eggs with tomatoes, roast beef with tomatoes and potatoes, etc. The combination of tomato and pork is definitely not your first thought, but if we eat spaghetti with meat sauce, we will also think that small tomatoes and minced meat can also be cooked, but we may seldom eat them. Today, let's learn about this practice. Tomatoes and pork have an unusual taste. Fried pork slices with tomato.

200 grams of lean pork and tomatoes, 50 grams of green beans, vegetable oil, onion, ginger, minced garlic, salt, monosodium glutamate and soup.

1. Slice pork and cut tomatoes. Remove gluten from kidney beans, wash and cut into sections.

2. Put the oil in the wok and heat it to 70%. Add the sliced meat, onion, ginger and minced garlic and stir fry. Add the tomatoes, beans and salt and stir fry until the sliced meat turns white. Add a proper amount of soup and simmer for a while. Add a little monosodium glutamate before taking out the wok and stir well.