Operating materials: iron stick yam 280g, apple 1 piece, glutinous rice flour 50g, sugar 35g and cooked white sesame 30g.

1, prepare the ingredients used. The yam is softened with an iron bar, and the sesame is cooked. White sesame or black sesame can be used.

2. Wear gloves to peel the yam, clean it, put it in a steamer and steam it over high fire. Yam contains mucus. You'd better wear gloves when peeling.

3. Steamed yam, put in a bowl, and easily roll it into mud with the back of a spoon. If you make yam cakes in the morning, in order to save time, yam can be steamed the night before for later use.

4. After peeling and coring the apple, cut it into filaments, which are slightly thicker than shredded potatoes.

5. Put glutinous rice flour, fine sugar and shredded apple into yam mud.

6. Knead the dough by hand, which is not required to be smooth and delicate, and can be agglomerated, as shown in the figure.

7. Pick up a dough bigger than glutinous rice balls by hand and press it into a round pancake by hand.

8. Put it in sesame seeds, with sesame seeds on both sides, and press it to prevent sesame seeds from falling.

9. Heat a layer of vegetable oil in a non-stick pan, add bread, and fry over low heat until golden on both sides.

10, just take it out and put it on the plate. Soft and delicious.