To make Fuyang noodle fish tea, you only need to prepare a proper amount of flour, 2 spoonfuls of sugar and a proper amount of water.
In the first step, we pour a proper amount of flour into a bowl and then add a small amount of water. Step 2, stir in one direction with chopsticks until the resistance is obviously felt and it can be stuck to the bowl wall. Then, stir continuously in one direction. If you are tired, you can have a rest and continue to stir. The longer the stirring time, the better. Stir until it is smooth and chopsticks can pick up the dough. Step 3, add clear water until the dough is not soaked for 5~ 10 minutes. After soaking, use chopsticks to pick and wash until you can see gluten. Step 4, add water to the pot and boil it. After the water is boiled, turn the heat down and pour out the water for instant noodles first. This can reduce the temperature of the water in the pot, so that when the dough is added and stirred, it will not instantly become a dough block because the temperature of the water is too high. Step 5, pick up the stirred dough with chopsticks and stir it quickly clockwise. The sooner you act, the better. When the dough is scattered, it will form strips of noodles that look like small fish, which is very beautiful. Step 6, after stirring, add two spoonfuls of sugar into the pot, stir well and turn off the heat. Step 7, pour the noodles into a big bowl and let them cool. When you are thirsty and hungry, take a bite and you will feel full of happiness.
This kind of noodle fish tea is especially popular in summer and is the favorite of Fuyang people. In hot summer, when I come back from work, I am hot and thirsty. At this time, drinking a big bowl of noodle fish tea is really refreshing and enjoyable. Moreover, the noodle fish tea also has the effect of removing fire, and the mouth is soaked by fire. Drink it once in the morning and once in the evening, and it will work for three days. Friends you like can try it.